5 SIMPLE TECHNIQUES FOR ZIZ GREEK WOODBINE

Bougatsa is a standard Greek pastry produced with layers of phyllo dough and also a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! It might be an obtained style, but Chtapodi sti Schara is The most well known dishes in Greece food tradition. It basically translates to “octopus over the grill,” and it's most popular